Published on May 30, 2019

Almond Background Images

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Almond is a delicious and versatile nut, ideal for any dish. Regardless of whether they are consumed separately as a snack or as part of a complex recipe for dinner, almonds shine regardless of culinary use. Rich crispy almonds are a tasty addition to any recipe. Full of protein, vitamin E and omega-3 fatty acids, almonds are also good for you. Let this guide show you the best ways to use almonds in your daily cooking.

Almond as a Snack

Sometimes the best way to use almonds is to enjoy it with a little bit of decoration. Walnut is full of rich flavor that is sometimes best when its enjoyed simply. Bake raw almonds with spices of your choice in the oven or toast until it turns into golden brown. Put the almonds in a sweet glaze to make an irresistible candied almond, which you will not be able to put down. Chop up the roasted almonds and put them into a healthy homemade granola recipe

Almond in the Dessert

Almonds are not loaded with sugar, but its heart crisis lends itself well to great dessert recipes. Fresh, crunchy raw almonds go well with sweet dishes, creating an unforgettable dessert. Pair almonds with chocolate to make sweet almond bars or turn almonds into your favorite cookie recipe to give your cookies a nice crunch. Each almond and desserts are combined, the results are always impressive.


Almond in the Vegetarian Dishes

For vegetarians and vegans, getting protein in the diet can be a headache. Fortunately, almonds are a fantastic source of protein for vegetarians and meat-eaters alike. Almond adds characteristic nutty cartilage to vegetable dishes, adding texture to flavor and contrast. Mix healthy vegetables with crunchy almonds in different ways, be it brown rice and vegetables or mushroom pate. Use almonds as a tasty source of protein in a variety of spicy vegetable dishes.

Almond Milk

By some estimates, more than half of the world’s population suffers from lactose intolerance, which means that billions of people do not have lack the enzymes to properly digest milk. Given how many recipes require milk or dairy products, people with lactose intolerance can sometimes have several cooking options. Almond milk is a great alternative for those who are lactose intolerant or are vegan. Simply grind the almonds into fine powder and mix them with water. This protein-rich drink is a tasty and protein-rich alternative to milk that anyone can enjoy.

Almond Flour

White wheat flour is an important ingredient in many dishes, but has little nutritional value. In addition, many people should have a gluten-free diet that prevents them from eating food with flour. To avoid white flour, use almond flour. Simply chop the almonds into powder and use as regular flour. Full of nutrients and health benefits, almond flour is healthier than white flour. This alternative for gluten-free, low-carb flour is great for making bread, desserts, or even fried chicken.

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