Published on Apr 12, 2020

White Chocolate Background Images

License Info: Creative Commons 4.0 BY-NC
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White chocolate is a chocolate confection made from cocoa butter, sugar and milk solids. White chocolate does not contain cocoa solids, which are found in other types of chocolate. It is characterized by a pale ivory color. The melting point of cocoa butter, the only cocoa bean component of white chocolate, is high enough to keep white chocolate solid at room temperature, as with milk chocolate and dark chocolate.

White chocolate does not contain cocoa solids (the non-fat component of cocoa). Cocoa solids are the primary constituent of conventional chocolate liquor — chocolate in its raw, unsweetened form. During manufacturing, the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk chocolate and dark chocolate.

As a result, this cocoa butter is the only cocoa ingredient in white chocolate. Because it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants theobromine and caffeine. White chocolate may include additional flavorings, such as vanilla.

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