Published on Oct 3, 2018

Burger White Background Images

License Info: Creative Commons 4.0 BY-NC

Everyone knows what a burger is. This is a meat patty mashed divided between two pieces of bread. No one is sure who pioneered the first burger, but it has been consumed all around the world in many different cultures. It has mainly used in the United States and has become a staple of the American diet. The burger became popular due to its simple construction and availability, which could be eaten on the road with little preparation. Burger monopolized by many different companies and is an icon of some fast food restaurants. The first company to offer burgers as the main part of its menu was the White Castle chain of restaurants in the 1920s, and this idea was later improved by McDonald’s in the 1940s.

Burgers consist of two main ingredients: meat (beef, turkey, ham, venison) and bread. Over the years, there are many other burgers, including ketchup, mustard, mayonnaise, pickles, lettuce, tomatoes and onions. Many different spices and other additives can be used to improve or add more flavor to burgers. This combination of many different aspects of the burger has regionalized the burger in such a way that it allows different regions and different cultures to make their own take with the classic burger using local ingredients to their region.

The prevalence of burgers in the United States is explained by the increase in capacity for the production of beef due to the abundant use of livestock. By the end of the 19th century, a growing amount of land was allocated to livestock raising and harvesting their meat, which led to the fact that the United States was the largest producer and consumer of beef. Beef is already a inexpensive resource and is available for the middle class, which has led to an increase in popularity. This allowed the burger to reach maximum popularity with most Americans.


Today, most people know what a burger is. They know what taste they want, know where to find it, and know how to make one. Burgers are known throughout the world for easy assemble and easy to eat food. They became a symbol of American food and were accepted by many other countries, cultures and regional people. They have been traditional food for Americans for more than a century.

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